Indigenous knowledge which India has used over centuries for everyday needs - neem, haldi, karela, jamun, kali mirch, bhu-amla and hundreds of other plants used in food and medicine.
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All information, unless otherwise noted, is copyright Taran Rampersad (2002-present).
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
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